AQUI D’AIA Lemon Verbena Soap
£7.50
A burst of citrus freshness for radiant, nourished skin 100g
Awaken your senses with the vibrant essence of lemon verbena. Presented in the elegant Cartes de Provence drawer box, this handcrafted soap captures the spirit of sunlit gardens and springtime breezes.
In stock
| Brand Name | AQUI D'AIA |
|---|---|
| INGREDIENTS | Sodium Olivate*, Sodium Cocoate, Aqua (Water), Sodium Stearate*, Sodium Palmitate*, Parfum (Fragrance), Glycerin, Sodium Chloride, Tetrasodium Glutamate Diacetate, Prunus Amygdalus Dulcis Oil, Sodium Hydroxide, Citral, Limonene, Geraniol, Linalool, (*) From olives |
| Recipe | REC20019 |
| Recipe Code | 100 |
Description
🍋 AQUI D’AIA – Lemon Verbena Soap “Summer Infusion” (100g)
A burst of citrus freshness for radiant, nourished skin
Awaken your senses with the vibrant essence of lemon verbena. Presented in the elegant Cartes de Provence drawer box, this handcrafted soap captures the spirit of sunlit gardens and springtime breezes.
🌿 Naturally Uplifting
Infused with sweet almond oil, and based on olive and coconut oils, this soap delivers a gentle, hydrating cleanse while respecting even the most sensitive skin.
- Lemon Verbena: Bright, citrusy aroma that refreshes and uplifts
- Sweet Almond Oil: Soothes and moisturizes
- Fragrance-Free & Colorant-Free Base: Pure and gentle
🌱 Crafted with Integrity
- 98.98% ingredients of natural origin
- Yuka Score: 86/100 – Trusted transparency
- Certified Grasse Expertise – A hallmark of French perfumery
- Handmade in the South of France
- Suitable for body, face, and hands
Let Summer Infusion become your daily ritual—where freshness meets softness, and every lather feels like a breath of Mediterranean air.
Additional information
| Brand Name | AQUI D'AIA |
|---|---|
| INGREDIENTS | Sodium Olivate*, Sodium Cocoate, Aqua (Water), Sodium Stearate*, Sodium Palmitate*, Parfum (Fragrance), Glycerin, Sodium Chloride, Tetrasodium Glutamate Diacetate, Prunus Amygdalus Dulcis Oil, Sodium Hydroxide, Citral, Limonene, Geraniol, Linalool, (*) From olives |
| Recipe | REC20019 |
| Recipe Code | 100 |
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