Savonitto Soap – Saffron, Bergamot & Cedar
£2.50
A sunlit stroll through the aromatic gardens of Provence 100g
Let yourself be transported to the heart of the South of France with this vibrant soap, inspired by the region’s emblematic plants and golden light. Its warm, woody and spicy fragrance—a blend of saffron, bergamot, and cedar—awakens the senses and brings a touch of nature’s elegance to your daily ritual.
In stock
| INGREDIENTS | Sodium Palmate, Sodium Palm Kernelate, Aqua (Water), Parfum (Fragrance), Palm Kernel Acid, Sodium Chloride, Glycerin, Linum Usitatissimum Seed Oil, Tetrasodium Etidronate, Tetrasodium EDTA, CI 77492 (Iron Oxides), CI 77288 (Chromium Oxides Green), Calcium Carbonate, Limonene, Alpha Isomethyl Ionone, Linalool |
|---|---|
| Recipe | REC10122 |
| Recipe Code | 249 |
Description
🌿 Savonitto Soap – Saffron, Bergamot & Cedar (100g)
A sunlit stroll through the aromatic gardens of Provence
Let yourself be transported to the heart of the South of France with this vibrant soap, inspired by the region’s emblematic plants and golden light. Its warm, woody and spicy fragrance—a blend of saffron, bergamot, and cedar—awakens the senses and brings a touch of nature’s elegance to your daily ritual.
🌱 Naturally Enriched
- Infused with organic French linseed oil, sourced from a trusted local producer
- Saffron: Celebrated for its antioxidant properties and skin-loving benefits
- Fragrance from Grasse: Crafted with expertise from the world’s perfume capital
- Colorful and sculptural: A decorative accent for any bathroom
Handmade with care, this 100g bar is more than a soap—it’s a sensory journey wrapped in sunshine and tradition.
Additional information
| INGREDIENTS | Sodium Palmate, Sodium Palm Kernelate, Aqua (Water), Parfum (Fragrance), Palm Kernel Acid, Sodium Chloride, Glycerin, Linum Usitatissimum Seed Oil, Tetrasodium Etidronate, Tetrasodium EDTA, CI 77492 (Iron Oxides), CI 77288 (Chromium Oxides Green), Calcium Carbonate, Limonene, Alpha Isomethyl Ionone, Linalool |
|---|---|
| Recipe | REC10122 |
| Recipe Code | 249 |
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