Savonitto Soap – Activated Vegetable Charcoal (100g)
£3.90
A detoxifying cleanse for clear, balanced skin 100g
Formulated with activated vegetable charcoal, this solid soap offers a deep yet gentle purifying experience. Known for its natural detox properties, charcoal draws out toxins and impurities from the skin, leaving it refreshed and clarified—without stripping away moisture.
Enriched with hydrating ingredients, it protects and nourishes while cleansing, making it ideal for sensitive or blemish-prone skin.
In stock
| INGREDIENTS | Sodium Olivate*, Sodium Cocoate, Aqua (Water), Sodium Stearate*, Sodium Palmitate*, Charcoal Powder, Glycerin, Sodium Chloride, Vitis Vinifera Seed Oil, Tetrasodium Glutamate Diacetate, Sodium Hydroxide, (*) From the Olive |
|---|---|
| Recipe | REC10078 |
| Recipe Code | 161 |
Description
Savonitto Soap – Activated Vegetable Charcoal (100g)
A detoxifying cleanse for clear, balanced skin
Formulated with activated vegetable charcoal, this solid soap offers a deep yet gentle purifying experience. Known for its natural detox properties, charcoal draws out toxins and impurities from the skin, leaving it refreshed and clarified—without stripping away moisture.
Enriched with hydrating ingredients, it protects and nourishes while cleansing, making it ideal for sensitive or blemish-prone skin.
🌿 Key Benefits
- Activated charcoal: Detoxifies and purifies deeply
- Moisturizing action: Maintains skin’s natural hydration
- Gentle formula: Cleanses without irritation
- Recommended as a facial treatment 1–2 times per week
- Suitable for body and face
- Made with natural origin ingredients
- Handcrafted in the South of France
Let this sleek, powerful bar become your go-to for radiant, balanced skin—where purity meets gentle care.
Additional information
| INGREDIENTS | Sodium Olivate*, Sodium Cocoate, Aqua (Water), Sodium Stearate*, Sodium Palmitate*, Charcoal Powder, Glycerin, Sodium Chloride, Vitis Vinifera Seed Oil, Tetrasodium Glutamate Diacetate, Sodium Hydroxide, (*) From the Olive |
|---|---|
| Recipe | REC10078 |
| Recipe Code | 161 |
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