AQUI D’AIA Myrrh Musk Amber Soap Pebble on a Rope
£9.90
A sculptural soap designed for a luxurious cleanse, inspired by the warmth of precious woods. 200g
- Fragrance Profile: A rich blend of Myrrh, Musk, and Amber evokes a comforting, woody aroma.
- Key Ingredients: Enriched with grapeseed oil and crafted on a base of olive and coconut oils. Contains 98.60% ingredients of natural origin.
In stock
| Brand Name | AQUI D'AIA |
|---|---|
| INGREDIENTS | Sodium Olivate*, Sodium Cocoate, Aqua (Water), Sodium Stearate*, Sodium Palmitate*, Parfum (Fragrance), Glycerin, Sodium Chloride, Vitis Vinifera Seed Oil, Tetrasodium Glutamate Diacetate, CI 77491 (Iron Oxides), Sodium Hydroxide, CI 15850 (D&C Red No.7), CI 77499 (Iron Oxides), CI 77492 (Iron Oxides), Coumarin, Limonene, Amyl Cinnamal, Linalool, Alpha Isomethyl Ionone, (*) From olive |
| Recipe | REC20014 |
| Recipe Code | 168 |
Description
AQUI D’AIA Myrrh Musk Amber Soap Pebble on a Rope – 200g
A sculptural soap designed for a luxurious cleanse, inspired by the warmth of precious woods.
- Fragrance Profile: A rich blend of Myrrh, Musk, and Amber evokes a comforting, woody aroma.
- Key Ingredients: Enriched with grapeseed oil and crafted on a base of olive and coconut oils. Contains 98.60% ingredients of natural origin.
- Design: Ergonomic pebble shape suspended from a natural linen rope for easy handling and storage.
- Usage: Suitable for daily use on the body, face, and hands.
- Quality & Origin:
- Certified “Grasse Expertise”
- Handcrafted in our workshop in the South of France.
Additional information
| Brand Name | AQUI D'AIA |
|---|---|
| INGREDIENTS | Sodium Olivate*, Sodium Cocoate, Aqua (Water), Sodium Stearate*, Sodium Palmitate*, Parfum (Fragrance), Glycerin, Sodium Chloride, Vitis Vinifera Seed Oil, Tetrasodium Glutamate Diacetate, CI 77491 (Iron Oxides), Sodium Hydroxide, CI 15850 (D&C Red No.7), CI 77499 (Iron Oxides), CI 77492 (Iron Oxides), Coumarin, Limonene, Amyl Cinnamal, Linalool, Alpha Isomethyl Ionone, (*) From olive |
| Recipe | REC20014 |
| Recipe Code | 168 |
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